Honolulu Festival || Friendship Gala

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The objective of the Friendship Gala is to promote friendship and international goodwill between the people of Hawaii and the Pacific Rim region. Festival participants are offered an unique insight into the cultures of the region through dance, song and regional cuisine by some of Hawaii's most famous chefs and restaurants.

[ Date ] Saturday, March 14, 2009 7:00pm-9:00pm
[ Venue ] Hawaii Convention Center (1801 Kalakaua Ave.)
Kamehameha Exhibit Hall 1
[ Ticket ] Local Selling Price $85 ($35 tax-deductible)

* ONLINE TICKETS AVAILABLE *

Participating Restaurants & Menu

3660 on the Rise http://www.3660.com Shichimi Seared Ahi dashi braised daikon puree soy Maui onion yuzu Sauce	Chef: Russell Siu

Alan Wong's Restaurant http://www.alanwongs.com Kula Strawberry Short Cake	Chef: Alan Wong

Beachhouse at the Westin Moana Surfrider http://www.beachhousewaikiki.com Braised Boneless Short Rib on Hamakua mushroom risotto	Chef: Rodney Uyehara

Chef Mavro http://www.chefmavro.com Peanut Praline Blondie toasted marshmallow parfait apple banana-caramel sauce	Chef: George Mavrothalassitis

Hakone Restaurant at the Hawaii Prince Hotel Waikiki http://www.princeresortshawaii.com Niku Tofu (thinly sliced beef with tofu on a bed of cabbage served with Shirataki noodles)	Chef: Masami Shimoyama

Mariposa at Neiman Marcus Braised Lamb A cherry tomato and cucumber salad with cilantro yogurt dressing Maui baby romaine and pomegranate molasses	Chef: Marc Anthony Freiberg

Nobu Waikiki http://www.noburestaurants.com Mahi Mahi "Karaage" with soba tebouleh and harissa	Chef: Nobu Matsushita

PF Chang's China Bistro http://www.pfchangshawaii.com Chicken Lettuce Wraps	Chef: Stefan Arai

The Original Roy's Hawaii Kai http://www.roysrestaurant.com Roy’s Chocolate Souffle vanilla bean ice cream, raspberry coulis	Chef: Roy Yamaguchi

Ruth's Chris Steak House http://www.ruthschris.com Seared Tenderloin served with Asian potato hash

Tango Contemporary Cafe http://tangocafehawaii.com Hamakua Mushroom Risotto with garlic shrimp	Chef: Goran Streng

Twist at Hanohano Crispy Zucchini Blossoms shrimp and chive mousse, dill tsatziki	Chef: Ryan Loo