When it comes to dishes made with Japanese seafood, “sushi” is the first that comes to mind.
Following last year’s “Onigiri Action,” this year, everyone will have the chance to experience making and tasting sushi.
Join a special workshop led by a sushi chef from Sushi Ginza Onodera, and you might become a sushi master yourself!

▼Date:
-Session 1: 8th March (Sat) 12:00pm~ 100pax
-Session 2: 8th March (Sat) 03:00pm~ 100pax
-Session 3: 9th March (Sun) 11:00am~ 100pax

▼Lineup of Sushi
-Nigiri 1 “Tuna (Maguro-Akami)”
-Nigiri 2 “Yellowtail (Hamachi)”
-Nigiri 3 ”Shrimp (Ebi)”
-Gunkan 1 “Salmon Roe (Ikura)”
-Gunkan 2 “Cod Roe (Tarako)”

*Sushi ingredients, rice, and seaweed are all produced in Japan

Participation Fee: FREE per person (Honolulu Festival admission fee required)
▶Tickets for participation will be distribution one hour prior to each session.

For Those Wishing to Participate
▶ “SUSHI to me!” is a special event with a maximum of 100 participants per session on a first-come, first-served basis. If you would like to join, numbered tickets will be distributed at the reception one hour before each session begins.
▶Please make sure to reassemble 10 minutes before the event starts if you have a numbered ticket.
▶Attendees will be asked to sign a waiver form first.
※ No prior preparation or materials are required for participation.　(Duration: Approximately 45 minutes)